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Ayurveda, the ancient Indian healing system, links diet closely to health, emphasizing balance between the mind, body, and nature. It highlights certain foods that might trigger inflammation due to imbalances in the body's doshas. These include processed foods, excess sugar, and certain oils. Understanding these can help manage inflammation and promote well-being. This article delves into which foods are considered inflammatory according to Ayurvedic principles and offers guidance on how to adjust your diet for optimal health.